The New World BLT

For those of you who are making moves towards minimizing meat and wheat from your diets, here is a recipe for a tasty BLT that will leave you satisfied AND with a yummy grin on your mug! The cheese, playing the part of the bacon, is a special kind called halumi, which eschews the pernicious and vain attempts of the flame to melt it. Instead, it becomes golden brown on the outside and gooey delicious on the inside.
DROOL!!!

(Image thanks to hungryhungryhusband.blogspot.com)

Trader Joe’s “Frying Cheese”
Heirloom Tomatoes sliced thin
Avocado
Spike seasoning
Butter Lettuce leaves

Slice the Frying Cheese/Halumi thinly with a mandoline. Fry well, until it deeply browns on both sides. This will take approximately 3 minutes on a med-low heat.

While the cheese does it’s thing, slice up the tomatoes, avocado and prepare some lettuce leaves to act as a wrap for all this green goodness.

Combine the tomatoes & avocado in the leafs of butter lettuce and sprinkle evenly with Spike. Now add the fried cheese, roll up to make it bitable.

ENJOY!!!