The wisdom of Cheese and Fire

Grilled cheese

Grilled Cheese Sammiches are a sport in this house. I am challenged every time to create yet another sublime concoction of curdled animal milk, oils, bread and various additives.

So far the ultimate winner is Prochuto Assagio, Monterey jack, white sharp Cheddar and swiss with thin sliced fresh tomato between two slices of rich, wheat bread.

For his birthday, my husband requested this as his meal of choice.

Go figger.